Thanks to all those who helped make our First U EDR casseroles this month, AND took on the added pumpkin pies challenge! On the 19th, Kate Cowperthwait came in early and cooked the chickens (as she does every month), then Jill Coghlan, Renee Anderson, Sydney Robertson Jimenez, Mimi Moser, and I prepped and cooked 20 pumpkin pies, along with 7 pans of chicken shepherd’s pie. I think we bit off more than we could chew (pun intended), but the stalwart crew got it all done by our 1 pm deadline! And the next day Bob & Lynn Ingersoll served our lunch to ~200 grateful diners down at EDR. Thank you, team! Want to help out? Contact Cindy Cohen at email@example.com.
A Winter Gift for You: Every month we have chicken stock available in the church freezers! One of the by-products of our EDR cooking is we’re left with some wonderful chicken stock that we package up in quart containers for you and your families. Check the church freezers anytime and help yourself!