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Cooking for a Cause – Food Bank of Delaware

Posted on April 7, 2021 Posted By: dalestrattonCategories: Community Events Supported

An evening of live cooking and baking featuring Chefs Bill and Jessica Wallen from Grain, Chef Michele Mitchell from Michele Mitchell Pastry Designs and the Food Bank’s Chef Tim Hunter. Charles Lewis from Buckley’s Tavern will discuss wine pairings and hold a cocktail demonstration. Live entertainment from Nelly’s Echo from ABC’s The Voice.

Join us live from home on Thursday, April 29 starting at 7 p.m.

$30/person or $50/couple
(Price includes a box of ingredients to make the below menu. Items to be picked up at the Food Bank and a suggestion for wine and cocktail to be purchased separately)

Register by Thursday, April 22! Click here to register and learn more!