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Food Bank: “Forks on the Farm”

You’re invited to an alfresco candlelit dinner!
Friday, November 12, 5:30 p.m. to 9:00 p.m.
Join us for a fundraising event to celebrate the Food Bank of Delaware’s farmers and chefs. You are invited to embrace the late fall ritual of stopping to enjoy life’s simple pleasures. This intimate alfresco event will feature a candle lit, farm-fresh, small plate menu prepared by students from The Culinary School and seasonal sips served by local partners. Feeling relaxed, cozy and surrounded by the warmth of community, music, food and fire, we hope you become inspired to ensure every family in Delaware has a full belly this holiday season. To register and learn more, click here.